Ahh-haha-aha--aahaaha! The simple joys of being a young bachelor are seemingly endless! Aside from spending entire days in my pajamas, nay, weeks, the culinary arts remain a strange and forbidden realm that should only be traversed with step-by-step instructions.
However, a late-night expedition in to the "kitchen" (or area where food is supposedly stored and prepared for consumption) I happened upon a marvel exquisite in it's simplicity, and insidious in it's conception. Here's what you'll need:
01. Salted soda crackers
02. Margarine
03. Medium cheddar cheese
04. Tabasco sauce
05. Oh, and a knife or "cutting and spreading" instrument of some sort.
Put some margarine on one side of the cracker, generously cover surface with Tabasco sauce (the margarine prevents the Tabasco from seeping in to the cracker and making it mushy), and, BAM! top with a slice of cheese.
Currently listening to: Gastro-intestinal tract rebel against me
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